What the Red Carpet Stars will nosh on after the Show.....
Hors d' Oeuvres (Butler Passed)
Bacon Wrapped Dates with a Delicate Honey Drizzle
Mini Beef Wellington with Mushroom Duxelle
Butternut Squash Shooters served warm in a Shot Glass
Jumbo Lump Crab Cakes with a Cajun Remoulade Dipping Sauce
Artichokes stuffed with Bread Crumbs, Italian Seasoning, Red Pepper Accents and Lemon Juice
First Course
Winter Chopped Salad: Romaine Greens, Baby Spinach, Chopped Apples and Pears, Walnuts, Dried Cranberries &
a Touch of Gorgonzola accompanied by a Rich Raspberry Vinaigrette
Served with Assorted Rolls, Rustic Breads, Pretzel Rolls & Garlic Breadsticks with Whipped Cream & Herb Butter
Second Course
Chicken Asiago and Filet Mignon Duet: Baked Boneless Breast of Chicken Stuffed with Sundried Tomatoes and Asiago Cheese Veiled with a Pinot Grigio Sauce and Filet Mignon topped with Fried Leeks Served with Duchess Potatoes with Parmesan Cheese & Bacon, and Jumbo Asparagus with Shaved Parmesan Drizzled with Olive Oil
Vegetarian Option: Potato Gnocchi with Grilled Portabella Mushrooms in a Tomato Fennel Broth
Third Course
Wedding Cake: Red Velvet Cake with Cream Cheese Layers and Buttercream Icing
Christmas Cookie Display
Italian Cookies, Traditional Spritz Cookies, Sugar Cookies, Various Christmas Cookies based on my family/friend baking team, and some added Cannoli Displays
Bacon Wrapped Dates with a Delicate Honey Drizzle
Mini Beef Wellington with Mushroom Duxelle
Butternut Squash Shooters served warm in a Shot Glass
Jumbo Lump Crab Cakes with a Cajun Remoulade Dipping Sauce
Artichokes stuffed with Bread Crumbs, Italian Seasoning, Red Pepper Accents and Lemon Juice
First Course
Winter Chopped Salad: Romaine Greens, Baby Spinach, Chopped Apples and Pears, Walnuts, Dried Cranberries &
a Touch of Gorgonzola accompanied by a Rich Raspberry Vinaigrette
Served with Assorted Rolls, Rustic Breads, Pretzel Rolls & Garlic Breadsticks with Whipped Cream & Herb Butter
Second Course
Chicken Asiago and Filet Mignon Duet: Baked Boneless Breast of Chicken Stuffed with Sundried Tomatoes and Asiago Cheese Veiled with a Pinot Grigio Sauce and Filet Mignon topped with Fried Leeks Served with Duchess Potatoes with Parmesan Cheese & Bacon, and Jumbo Asparagus with Shaved Parmesan Drizzled with Olive Oil
Vegetarian Option: Potato Gnocchi with Grilled Portabella Mushrooms in a Tomato Fennel Broth
Third Course
Wedding Cake: Red Velvet Cake with Cream Cheese Layers and Buttercream Icing
Christmas Cookie Display
Italian Cookies, Traditional Spritz Cookies, Sugar Cookies, Various Christmas Cookies based on my family/friend baking team, and some added Cannoli Displays