What the Red Carpet Stars will nosh on after the Show.....

Hors d' Oeuvres (Butler Passed)

Bacon Wrapped Dates with a Delicate Honey Drizzle

Mini Beef Wellington with Mushroom Duxelle

Butternut Squash Shooters served warm in a Shot Glass

Jumbo Lump Crab Cakes with a Cajun Remoulade Dipping Sauce

Artichokes stuffed with Bread Crumbs, Italian Seasoning, Red Pepper Accents and Lemon Juice

First Course
Winter Chopped Salad: Romaine Greens, Baby Spinach, Chopped Apples and Pears, Walnuts, Dried Cranberries &

 a Touch of Gorgonzola accompanied by a Rich Raspberry Vinaigrette
Served with Assorted Rolls, Rustic Breads, Pretzel Rolls & Garlic Breadsticks with Whipped Cream & Herb Butter

Second Course
Chicken Asiago and Filet Mignon Duet: Baked Boneless Breast of Chicken Stuffed with Sundried Tomatoes and Asiago Cheese Veiled with a Pinot Grigio Sauce and Filet Mignon topped with Fried Leeks Served with Duchess Potatoes with Parmesan Cheese & Bacon, and Jumbo Asparagus with Shaved Parmesan Drizzled with Olive Oil
Vegetarian Option: Potato Gnocchi with Grilled Portabella Mushrooms in a Tomato Fennel Broth

Third Course
Wedding Cake:  Red Velvet Cake with Cream Cheese Layers and Buttercream Icing

Christmas Cookie Display
              Italian Cookies,  Traditional Spritz Cookies, Sugar Cookies, Various Christmas Cookies based on my family/friend baking team,  and some added Cannoli Displays